I used to enjoy eating butterscotch sweets, but I can never find them in the shops now. You can get butterscotch flavour Instant Whip (that’s a bit like pudding if you’re American), but it’s not the same as the solid sweet. In any case, what is butterscotch? Alcoholic butter? Butter from Scotland? Turns out, it’s […]
Christmas and pies go together like…erm…Easter and bonnets? So why not turn the pie into a tart and be done with the whole thing? Today’s Recicember is ridiculously simple. Well, for me at least. There are two ingredients. A pastry case, and some mincemeat. If you recall, the premise of Recicember is that I post […]