It’s day 31 of the 30 day challenge! Well, if I’d picked a month with the right number of days in it, that would have worked out better. Anyway, for the final day, we’re having Southern biscuits! These are of course American-Southern biscuits, as opposed to digestives from Cornwall. They look a bit like scones, […]
Starbucks! What are they good for? Absolutely nothing! No, wait, that’s war. Starbucks are good for coffee. And sandwiches. Toasted sandwiches, or grilled sammiches if you are reading in US English. I don’t understand how you grill things in a frying pan. And what a selection of sandwiches Starbucks have! Let’s not forget they have […]
This is one of those things you go into thinking, how difficult can it be? I mean, pulling pork is quite simple. You tie a piece of string around it and drag it along. Not sure how it will taste, though. What? Oh, I see. You have to cook it, then pull it apart. That […]
I don’t do special requests, but when I do, they tend to be complicated. So by special request, here are French Quarter Beignets! And where is today’s recipe from? Paula Deen, of course. Who is Paula Deen? I have absolutely no idea. According to Wikipedia, she’s an American celebrity chef. So maybe she’s like Jamie […]
Enough cakes! Well, for now at least. Today’s installment of Recicember is something entirely different. Sweet and Sour Chicken is a staple of Chinese takeaways in the west. I imagine there aren’t that many Chinese takeaways in China, and if there are, they’re probably just called “takeaways”. This sweet and sour chicken probably bears little resemblance […]
Martha Stewart, eh? I’ve heard of you. You’re an American cooking woman who did a naughty thing with insider trading or something. Does that make your recipes better than your normal non-insider-trading recipe writers? Let’s see what your churros are like and find out! Now, churros – what are they? Donkeys. They are Spanish donkeys. […]