Christmas and pies go together like…erm…Easter and bonnets? So why not turn the pie into a tart and be done with the whole thing? Today’s Recicember is ridiculously simple. Well, for me at least. There are two ingredients. A pastry case, and some mincemeat. If you recall, the premise of Recicember is that I post … Read more
Happy Mini Christmas! No, wait, got that wrong. It’s normal-sized Christmas, but the cakes are tiny! Or perhaps we’re all giants. We may never know. Today’s Recicember recipe is from GoodToKnow, which is one of those websites “for women” that has recipes, family life tips, and the ability to get outraged by P!nk drinking a … Read more
This is one of those things you go into thinking, how difficult can it be? I mean, pulling pork is quite simple. You tie a piece of string around it and drag it along. Not sure how it will taste, though. What? Oh, I see. You have to cook it, then pull it apart. That … Read more