Today’s Recicember is brought to you by…my wife, Tracy! Neither of us are vegan, but she’s less keen on meat than I am, so here’s her recipe for vegan spicy bean chilli. I’ll tell you exactly how she told me she made it with no embellishments at all. Honest. Look at these ingredients! Ingredients 1 … Read more
Don’t you hate it when you buy double cream with the intention of having some really nice coffee, but then leave it open in the fridge for ages? No? Just me? It ends up looking like this… Which is pretty gross when you pour it in coffee. So…let’s turn it into butter! Lob it in … Read more
Now, long-time viewers may recall my Chocolate Orange Muffins debacle from 2016. Delightful little cakes, but open to interpretation. So here’s what I did – I took my love for putting random objects in small cakes (a toenail in your cupcake, sir?) and decided to create FRANKENSTEIN’S PUDDING – I give you, the Bakewell Muffin! … Read more