Don’t you hate it when you buy double cream with the intention of having some really nice coffee, but then leave it open in the fridge for ages? No? Just me? It ends up looking like this… Which is pretty gross when you pour it in coffee. So…let’s turn it into butter! Lob it in … Read more
Now, long-time viewers may recall my Chocolate Orange Muffins debacle from 2016. Delightful little cakes, but open to interpretation. So here’s what I did – I took my love for putting random objects in small cakes (a toenail in your cupcake, sir?) and decided to create FRANKENSTEIN’S PUDDING – I give you, the Bakewell Muffin! … Read more
It’s day 31 of the 30 day challenge! Well, if I’d picked a month with the right number of days in it, that would have worked out better. Anyway, for the final day, we’re having Southern biscuits! These are of course American-Southern biscuits, as opposed to digestives from Cornwall. They look a bit like scones, … Read more